Description
Fermented African locust beans (Dawadawa) is a natural seasoning made from the seeds of the African locust bean tree. It comes as beans or ground into a powder. It's used to add a rich, savory taste to soups, stews, and sauces. It is a traditional flavor booster in African cooking. It’s packed with nutrients, including protein and essential vitamins, making your meals not only tasty but
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